Phantom Thread Reviewed By Mark

Mark

Welsh rarebit with a poached egg. Not too runny. Bacon. Scones, butter, cream, jam. Not strawberry. A pot of Lapsang souchong ...

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Christopher Nolan on 'Phantom Thread'

Louis CK reacts to Paul Thomas Anderson's 2017 masterpiece

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Paul Thomas Anderson talks to Simon Mayo about his new film,

Phantom Thread

Phantom Thread

Thanks for watching! This week's video essay is a look into Paul Thomas Anderson's

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